By Maria Caridad Cruz, Roberto Sanchez Medina
This article follows Cuba's efforts to dig itself out of an fiscal rut via new and unique study touching on construction, help structures, caliber upkeep, and alternate platforms of Havana and its city agricultural zone. distinct awareness is given to various comparable components, together with felony frameworks, problems with irrigation, ladies and their participation within the agricultural region. This ebook has been ready for researchers, experts, manufacturers, scholars, selection makers and people with a basic curiosity within the administration and keep an eye on of the city setting.
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Extra resources for Agriculture in the City: A Key to Sustainability in Havana, Cuba
These facilities should be rustic and must blend with the landscape. 26 Evolution of Urban Agriculture in Havana The exploitation of the plots was undertaken by the workers of these labour centres on a volunteer basis for a period of time agreed upon in advance. Each work centre produced enough roots, tubers, fresh vegetables, grains, fruits, and pork, poultry and rabbits on these state-owned lands to feed their workers, and any surplus was sold to workers in the same centre or was used to support study centres, day-care centres, homes for the elderly and facilities for newborn babies.
22 Chapter III EVOLUTION OF URBAN AGRICULTURE IN THE CITY OF HAVANA* This chapter not only describes the progress, achievement and deficiencies of urban agriculture, but also presents a way of evaluating it in its multiple and possible expressions, as a new function of the city. This new function has its own requirements, relations and potentials, which go beyond the production of food and capital, and should be addressed in its interaction with the other components of the urban environment. The reader will find here the many forms of urban agriculture present in the city of Havana and will see how these have behaved and evolved over the last ten years as well as understand what, according to this evaluation, are still its main weaknesses.
They also offer assistance services concerning plant health, animal health (to a lesser extent) or on other related issues, either on their premises or on the producer's premises. Both the stores and their extensions are self-financing and they charge for the provision of services. They also sell the products mentioned above. The profits they make are used for paying salaries and buying agricultural input, seedlings and other products from government stores and private producers. The monthly income of the workers depends on the sales and the services rendered.
Agriculture in the City: A Key to Sustainability in Havana, Cuba by Maria Caridad Cruz, Roberto Sanchez Medina